PUTRANTO, D.; MARHANANI TRI ASTUTI; HALAWA, F. A. From Kitchen to Clinic: A PRISMA-Based Systematic Review of Culinary-Induced Food Poisoning in Mass Feeding Programs and Its Mitigation in Cookery Science. Jurnal Manajemen Pariwisata dan Logistik, [S. l.], v. 12, n. 1, p. 18–34, 2026. DOI: 10.3333/jmpl.v12i1.134. Disponível em: https://e-journal.lemondial.ac.id/index.php/smc/article/view/134. Acesso em: 3 mar. 2026.