REZA FERIS PERDANA; SIAGIAN, K.; ELLYZABETH SISWARDANI. Pentingnya Standard Operating Procedure (SOP) Terhadap Kedisiplinan Karyawan Di Kafe Jamu Acaraki. Jurnal Manajemen Pariwisata dan Logistik, [S. l.], v. 2, n. 1, 2024. Disponível em: https://e-journal.lemondial.ac.id/index.php/smc/article/view/46. Acesso em: 18 apr. 2026.