From Kitchen to Clinic: A PRISMA-Based Systematic Review of Culinary-Induced Food Poisoning in Mass Feeding Programs and Its Mitigation in Cookery Science. JMPL [Internet]. 2 Maret 2026 [dikutip 25 April 2026];4(1):18-34. Tersedia pada: https://e-journal.lemondial.ac.id/index.php/smc/article/view/134